List

Before the Rebellion, the Empire reigns, in book one of a trilogy told through the eyes of Mon Mothma, Bail Organa, and Saw Gerrera—for fans of Andor.

“In order to ensure the security and continuing stability, the Republic will be reorganized into the first Galactic Empire! For a safe and secure society!”
 
With one speech and thunderous applause, Chancellor Palpatine brought the era of the Republic crashing down. In its place rose the Galactic Empire. Across the galaxy, people rejoiced and celebrated the end of war—and the promises of tomorrow. But that tomorrow was a lie. Instead, the galaxy became twisted by the cruelty and fear of the Emperor’s rule.
 
During that terrifying first year of tyranny, Mon Mothma, Saw Gerrera, and Bail Organa face the encroaching darkness. One day, they will be three architects of the Rebel Alliance. But first, each must find purpose and direction in a changing galaxy, while harboring their own secrets, fears, and hopes for a future that may never come unless they act.

When Carrie Fisher discovered the journals she kept during the filming of the first Star Wars movie, she was astonished to see what they had preserved—plaintive love poems, unbridled musings with youthful naiveté, and a vulnerability that she barely recognized. Before her passing, her fame as an author, actress, and pop-culture icon was indisputable, but in 1977, Carrie Fisher was just a teenager with an all-consuming crush on her costar, Harrison Ford. 

With these excerpts from her handwritten notebooks, The Princess Diarist is Fisher’s intimate and revealing recollection of what happened on one of the most famous film sets of all time—and what developed behind the scenes. Fisher also ponders the joys and insanity of celebrity, and the absurdity of a life spawned by Hollywood royalty, only to be surpassed by her own outer-space royalty. Laugh-out-loud hilarious and endlessly quotable, The Princess Diarist brims with the candor and introspection of a diary while offering shrewd insight into one of Hollywood's most beloved stars.

Star Wars: The Last Jedi(TM) The Visual Dictionary is the definitive guide to Star Wars: The Last Jedi, revealing the characters, creatures, droids, locations, and technology from the new film. Packed with 100+ images and information as penned by Star Wars(TM) scribe Pablo Hidalgo, it's a must-have for all fans who want to go beyond the movie experience.

Learn more about your favorite Star Wars characters from every movie in the saga with this, the be all and end all Star Wars Encyclopedia

The definitive guide to more than 200 heroes, villains, aliens, and droids of the Star Wars galaxy is now packed with new characters from Rogue One: A Star Wars Story, Star Wars: The Last Jedi, and Solo: A Star Wars Story. The perfect gift for any Star Wars or Sci Fi lover, the in-depth character illustrations and cross-sections will keep

Want to know how tall Snoke is? Or learn where Maz Kanata is from? The Star Wars: Character Encyclopedia is full of fun facts and intriguing information that's guaranteed to enthrall fans of all ages. With plenty of lesser-known details, even die-hard fans will learn new facts about iconic characters.

In the 1890s, times were tough, and opportunities for women were few and far between. When mother-of-three Annie Londonderry saw an ad promising $10,000 to a woman who could cycle around the world in a year, something no one thought possible, she decided it was time to learn to ride. She waved goodbye to her family in Boston and set off for Chicago.

Annie was exhausted when she arrived fifty-nine days later—and she realized she’d never make it across the Rockies before winter, and certainly not riding a heavy women’s bike and wearing a corset and petticoats. So Annie got herself a better bicycle and comfortable bloomers, and headed back East to try a different route. Facing robbers, sprained ankles, and disapproving stares, Annie missed her family and wanted to quit. But she journeyed on, all over the world. And, when she finally reached California and the Southwest, she kept pedaling. Her family was counting on the prize money, and people around the world, especially women, were watching.

Annie came through for all of them, arriving in Chicago fourteen days before her deadline and proving that women could do just about anything.

The inspiring, true story of Gino Bartali, a beloved Italian cyclist and secret champion in the fight for Jewish lives during World War II.

Gino Bartali pedaled across Italy for years, winning one cycling race after another, including the 1938 Tour de France. Gino became an international sports hero! But the next year, World War II began, and it changed everything. Soldiers marched into Italy. Tanks rolled down the cobbled streets of Florence. And powerful leaders declared that Jewish people should be arrested.

To the entire world, Gino Bartali was merely a champion cyclist. But Gino's greatest achievement was something he never told a soul--that he secretly worked with the Italian resistance to save hundreds of Jewish men, women, and children, and others, from certain death, using the one thing no authority would question: his bicycle.

Gretchen, a spunky, lovable dachshund, tells the true story of how she loses the use of her back legs after an accident but triumphs over her disability with the help of a set of wheels. Candid photographs, engaging text, and a scrapbook-style format gives this real-life story an immediate appeal. Gretchen's tale will be inspirational to all as she overcomes her challenge and keeps her friendly, funny personality intact.

Ruben feels like he is the only kid without a bike. His friend Sergio reminds him that his birthday is coming, but Ruben knows that the kinds of birthday gifts he and Sergio receive are not the same. After all, when Ruben’s mom sends him to Sonny’s corner store for groceries, sometimes she doesn’t have enough money for everything on the list. So when Ruben sees a dollar bill fall out of someone’s purse, he picks it up and puts it in his pocket. But when he gets home, he discovers it’s not one dollar or even five or ten—it’s a hundred-dollar bill, more than enough for a new bike just like Sergio’s! But what about the crossed-off groceries? And what about the woman who lost her money? Presenting a relatable story told with subtlety and heart, the creative team behind Those Shoes pairs up again for a satisfying picture book.

Are we there yet? The Bug on the Bike isn't saying. He just started riding his bike one day and invited his friends?from the athletic pickle to a surprisingly agile nickel?to follow behind him. Nobody knows where they're headed, but it's a long, strange trip everyone is happy to take. Chris Monroe, creator of the Monkey with a Tool Belt series, brings her characteristic love of silly details to this rhyming read-aloud romp.

Read this book to learn the Bunny Hop, the Pogo Stick, and more bike tricks that will impress your friends! Step-by-step photos, along with clear instructions break down even the most complicated tricks so anyone can learn them. Safety guidelines and tips from the pros make these books a must have!

People love to ride bikes for fun, for exercise, and even for racing. Beginning readers discover the different kinds of bikes used for these different purposes and more in this book. Readers also explore the mechanics of bicycles with the help of accessible language, making it fun to learn what makes a bike move. Detailed photographs highlight the parts of a bike and how they work together to get a bike moving.

Go behind the scenes and learn how craftsman Aaron Dykstra makes one-of-a-kind bicycles by hand with this nonfiction book that’s full of photographs and illustrations about his process.

Aaron Dykstra of Six-Eleven Bicycles in Roanoke, Virginia, got his first job at a small local bike shop when he was fifteen and he spent the majority of his teen years riding and racing bikes. After a stint in the air force, Aaron realized his true passion was on land: making these beautiful machines. This book gives kids a detailed peek into Aaron’s process making steel bike frames with his own hands. Charts, infographics, and bold photographs make this a perfect book for anyone who’s curious about how a bicycle is made. This book also features a brief history of cycling, a timeline, and resources to inspire kids to make their own objects by hand.

From getting dressed all by himself to making his own bed and helping Dad wash the car, this little bunny is certainly a big boy now. But riding his bike without training wheels? That might just prove too difficult.

Young readers will cheer for and relate to the little bunny who learns that no matter how big and grown up you are, you are never too old to go to Mom for some help . . . and a hug.

A vibrant historical picture book about Tokyo's bicycle food deliverers, or demae, who balanced towering trays of steaming hot noodles on their shoulders while navigating crowded city streets.

When the deliverymen set off in the morning, the children wait for the flicker of pedal and wheel. It's the demae-- delivery men-- setting off to deliver steaming trays of noodles to hungry customers all over the city. They are acrobats: whizzing past other bicycles, soaring around curves, avoiding the black smoke of motorcycles. When the children see them, they want to be them. And so they practice with bowls of wobbling water stacked on trays. The day passes, and, finally, exhausted, the demae return home, to their families, and, yes, to steaming bowls of noodles.
 

Learning to ride a bike is one of the most important milestones of childhood, and no one captures the emotional ups and downs of the experience better than Chris Raschka, who won the 2012 Caldecott Medal for A Ball for Daisy. In this simple yet emotionally rich "guide," a father takes his daughter through all the steps in the process—from choosing the perfect bicycle to that triumphant first successful ride. Using very few words and lots of expressive pictures, here is a picture book that not only shows kids how to learn to ride, but captures what it feels like to fall . . . get up . . . fall again . . . and finally "by luck, grace, and determination" ride a bicycle!

When little Etta the Elephant goes to her Aunt Ellen's house, she takes a journey through bicycle-filled Cycle City, a town filled with bikes of all kinds! At the end of the day, a special surprise awaits Etta—the most amazing bicycle parade imaginable. Detail-rich illustrations in this fun seek-and-find book paint the colors of this unusual town where everyone rides some kind of bike—whether a penny-farthing, a two-wheeled unicycle, or a conference bike, everyone is on wheels! Packed with prompts and lots to see on every page, this is a sweet story for the sharpest of eyes.

When you live in a village at the edge of the no-go desert, you need to make your own fun. That's when you and your brothers get inventive and build a bike from scratch, using everyday items like an old milk pot (maybe Mum is still using it, maybe not) and a used flour sack. You can even make a license plate from bark if you want. The end result is a spectacular bike, perfect for whooping and laughing as you bumpetty bump over sand hills, past your fed-up mum and right through your mud-for-walls home. 

It has a bent bucket seat, bashed tin-can handlebars, and wood-cut wheels — and riding the patchwork bike that you and your crazy brothers made is the best fun in the whole village.

Vera carefully strapped the helmet on. Father held the bike and she mounted the seat. Her feet fit the pedals perfectly. Vera felt very big.

Vera loves her shiny red tricycle, even if she is a little too big for it. When it gets stolen one day at the park, Vera is heartbroken, until she inherits her sister Elaine's old green bicycle, which Father paints purple-Vera's favorite color. As long as someone is around to help Vera start and stop, she's set to go. But what happens when Vera suddenly finds she's riding on her own? Will she be brave enough to use the brakes?

I want a bike! I want a bike! This is all Bonnie says for one full week, until her parents surprise her with . . . a bike! Then: Oh boy! Oh boy! Before she knows it, Bonnie is off on a wobbly course around the backyard that becomes an adventure of epic proportions. She bikes over mountains, under giraffes, up the Statue of Liberty, through the Grand Canyon, and past the Giant Cheese. There's only one thing Bonnie can't do on her bike . . . STOP!!! But after a tumble and an important lesson from Mom and Dad, Bonnie is back in the saddle.
 

Mari lives in a very normal house in a very normal neighborhood. One day, she gets a new bicycle. It's bight, bold and brimming with possibilities! Mari sets off to see where her new bicycle will take her and her trip down the block becomes a fantastic adventure. During her journey, paving her own way, she meets new friends, transports precious cargo, and finds endless places to explore before returning home. An imaginative little road movie layered with meaning to ride along.

Cycle through the sights of Beijing with Lunzi as she searches for her best friend.
One, two; yi, er. Side by side, two bicycles, Lunzi and Huangche, come out of the factory. Side by side, they watch the city of Beijing from their shop window. Then a young girl comes in and buys Huangche, rolling him away from Lunzi! With the help of a delivery boy, Lunzi begins an epic race to find her friend that introduces readers to all the sights and sounds of Beijing.

Sally Jean was born to ride. And her bicycle, Flash, is just about her best friend. But one day something terrible – and wonderful – happens. Sally Jean grows. Suddenly she finds herself too big
for Flash. What's a Bicycle Queen to do? Finally, by collecting old bicycle parts to make a new bike – and giving Flash to a young friend who longs for a bigger bike of his own – she rides
again!

With exuberant art that's just the right match for Sally Jean's new found freedom, this joyous text celebrates growing up, learning new skills, and giving back to the community.

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Introverted Bicycle has lived most of her life at the Mostly Silent Monastery in Washington, D.C. When her guardian, Sister Wanda, announces that Bicycle is going to attend a camp where she will learn to make friends, Bicycle says no way and sets off on her bike for San Francisco to meet her idol, a famous cyclist, certain he will be her first true friend. 

Who knew that a ghost would haunt her handlebars and that she would have to contend with bike-hating dogs, a bike-loving horse, bike-crushing pigs, and a mysterious lady dressed in black. Over the uphills and downhills of her journey, Bicycle discovers that friends are not such a bad thing to have after all, and that a dozen cookies really can solve most problems.
 

Poppy LOVES shiny new racing gear. Cornbread does not. Poppy ADORES top secret master plans. Cornbread does not. Poppy IS super competitive. Cornbread...is not. But Cornbread and Poppy are the best of friends, so when Poppy is determined to win the Small Rodents Competitive Cycling Championship Classic Cornbread agrees to train by her side. Cornbread has fun just spending time with his friend, but Poppy's goal is scoring the Winner's Cup. Is a finish line all these mice will discover at the end of their race?

Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart.
 

Savor celebrates the art and pleasure of beautiful charcuterie boards and platters—demystified and made simple! Perfect for any holiday or Christmas gatherings, these aesthetically pleasing snacking boards will be the life of the party.

Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. This book lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion.

Inside Savor, you'll find:

• Expert Advice and Recipes from Murray's Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike's Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery
• Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings
• Over 100 Recipes for crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts

When Macaroni sings a song,
Cheese will never sing along.
Mac likes to jump and play and sing, 
But Cheese does not like anything.

Macaroni and Cheese are best friends, yet they couldn’t be more different! Mac likes to pounce and bounce and jump, but Cheese just sits there like a lump. But when Mac runs into a problem with a gust of wind, Cheese stops being a grumpy grump long enough to help save his friend’s favorite hat. Written in the style of P. D. Eastman’s classic Big Dog . . . Little Dog, this modern-day alley-cat odd couple will delight beginning readers.

"Varina Palladino's Jersey Italian Love Story is fun and funny, wonderfully exuberant, and incredibly wise. These endearing characters--their voices and stories-- will be with me for a long time to come. I didn't want to say good-bye." -Jill McCorkle, New York Times bestselling author of Hieroglyphics

An utterly delightful and surprising family drama--think Moonstruck and My Big Fat Greek Wedding set in New Jersey--about a boisterous, complicated Italian family determined to help their widowed mother find a new boyfriend.

Lively widow Varina Palladino has lived in the same house in Wyldale, New Jersey, her entire life. The town might be slightly stuck in the 1960s, when small businesses thrived and most residents were Italian, but its population is getting younger and the Palladinos are embracing the change. What Varina's not embracing, much to her ninety-two-year-old mother's dismay, is dating. Running Palladino's Italian Specialties grocery, caring for her mother, and keeping her large, loud Jersey Italian family from killing one another takes up all of Varina's energy anyway.

Sylvia Spini worries about her daughter Varina being left all alone when she dies. Sylvia knows what it is to be old and alone, so when her granddaughter, Donatella, comes to her with an ill-conceived plan to find Varina a man, Sylvia dives in. The three men of the family--Dante, Tommy, and Paulie--are each secretly plotting their own big life changes, which will throw everyone for a loop.

Three generations of Palladinos butt heads and break one another's hearts as they wrestle with their own Jersey Italian love stories in this hilarious and life-affirming ode to love and family.

Briefly introduces the process by which cheese is made from milk.

Lacey presents 20 creative yet easily achievable recipes for each dough, whether you're baking, topping, using up leftover bread or reworking the doughs into a variety of bread products. Every dough also has practical step-by-step instructions, detailed photography and QR codes to video tutorials that will fill you with confidence as you learn to make bread.

* Focaccia dough can be baked into flavorful Chimichurri Focaccia, or turned into Cinnamon Raisin Bread or Roman-style Pizza. Any leftover focaccia can be turned into a Panzanella Salad.

* Sandwich Bread chapter teaches you how to make the perfect White or Wholewheat Sandwich Bread to top with Grilled Nectarine, Burrata and Hot Honey. Try rolling the dough into Cheesy Garlic Swirls or Cinnamon Caramel Monkey Bread for a fun twist.

* Pizza dough is prime time for topping creativity - make sure to try Lacey's Roasted Pumpkin Pizza with Fresh Basil Pesto and use any leftover dough to make Flatbreads with Creamy Tzatziki Dip or fluffy Doughnuts.

Bonus recipes for toppings, dips and sauces are included within the recipes to elevate your bakes - Hot Honey, Pink Pickled Onions, Homemade Ranch Dressing, Everything Bagel Seasoning and One-Minute Pizza Sauce are a few flavorful highlights.

Lacey has taken her most-asked questions and feedback from home bakers and streamlined techniques to give you confidence and excitement about making and baking dough. There are even timelines to make sure you know how to make the bread work for you, so you don't have to work for the bread.

Whether you're a newbie to breadmaking or a seasoned pro, grab a bag of flour, pop on an apron and let's dough!

Don't miss the seventh picture book in the #1 New York Times bestselling Food Group series from Jory John and Pete Oswald!

The Big Cheese is the best at everything, and brags about it, too. When the annual Cheese-cathlon comes around, the Big Cheese is prepared to win, as always. But what happens when the quiet new kid, Wedge Wedgeman, comes out on top Is a slice of humility all the Big Cheese needs to discover that some things are better than being the best

Jory John and Pete Oswald serve up another heaping plate of laughs and lessons with this empowering, witty, and charming addition to their #1 New York Times bestselling series!

Check Out Jory John and Pete Oswald's other funny bestselling books for kids 4-8 and anyone who wants a laugh:

• The Bad Seed
• The Good Egg
• The Cool Bean
• The Couch Potato
• The Smart Cookie
• The Sour Grape
• The Good Egg Presents: The Great Eggscape!
• The Bad Seed Presents: The Good, the Bad, the Spooky!
• The Cool Bean Presents: As Cool As It Gets!
• The Bad Seed Goes to the Library
• The Good Egg: Talent Show
• That's What Dinosaurs Do

In The Big Fat Surprise, investigative journalist Nina Teicholz reveals the unthinkable: everything we thought we knew about dietary fat is wrong.

For the past 60 years, we have been told that the best possible diet involves cutting back on fat, especially saturated fat. But what if the low-fat diet is itself the problem? What if the very foods we’ve been denying ourselves — the creamy cheeses, the sizzling steaks — are the key to reversing the epidemics of obesity, diabetes, and heart disease?

In this captivating, vibrant, and convincing narrative, based on a nine-year-long investigation, Teicholz shows how the misinformation about saturated fats took hold in the scientific community and the public imagination, and how recent findings have overturned these beliefs. She explains why the Mediterranean diet is not the healthiest, and how we might be replacing trans fats with something even worse.

With eye-opening scientific rigour, The Big Fat Surprise makes the ground-breaking claim that more, not less, dietary fat — including saturated fat — is what leads to better health and wellness. Science shows that we have been needlessly avoiding meat, cheese, whole milk, and eggs for decades, and that we can now, guilt-free, welcome these delicious foods back into our lives.

A Caledecott Honor Book 
A New York Times Best Illustrated Book

This award-winning picture book is a wild, irreverent collection of reimagined fairy tales from the author and illustrator of The True Story of the 3 Little Pigs!. Makes for an extremely fun and funny read-aloud for the whole family.

A long time ago, people used to tell magical stories of wonder and enchantment. Those stories were called Fairy Tales. Those stories are not in this book. The stories in this book are Fairly Stupid Tales.

In this fourth wall-breaking picture book, young readers will delight in the strange twists on familiar tales. From “The Stinky Cheese Man” to “Cinderummpelstiltskin” these unique, hilarious retellings poke fun at classic stories and characters. The wonderfully offbeat and bizarre illustrations, as well as innovative play with typography and book design, make for a one-of-kind masterpiece from two powerhouse children’s book creators.

Story List:
· Chicken Licken
· The Princess and the Bowling Ball 
· The Really Ugly Duckling
· The Other Frog Prince
· Little Red Running Shorts
· Jack's Bean Problem (including Giant Story / Jack's Story)
· Cinderummpelstiltskin (Or The Girl Who Really Blew It)
· The Tortoise and the Hair
· The Stinky Cheese Man

A delicious love story with all the toppings, Lauren Morrill's It's Kind of a Cheesy Love Story is a contemporary YA rom-com about love, friendship, and pizza, perfect for fans of Becky Albertalli and Jenny Han.

After her mother gave birth to her in the bathroom of a local pizzeria, Beck has been given the dubious privilege of having minor fame, free pizza for life, and a guaranteed job when she turns sixteen—a job she unfortunately can’t afford to turn down.

Now she's stuck with her geeky co-workers instead of taking Instagram-ready shots with her best friends (and her epic crush).

But maybe the pizza people aren't all bad. Maybe that pizza delivery guy is kind of cute. And maybe there's a way to make this Bathroom Baby thing work for her. Because when disaster strikes the beloved pizza place that's started to feel like home, she's going to need a miracle—one that might even mean bringing her two worlds together.

There's no such thing as privacy in Lake Eden, but Hannah never thought things would go this far. Everyone has been telling her what to do ever since she got not one but two marriage proposals. The votes are evenly divided between Detective Mike Kingston and town dentist Norman Rhodes. Then movie mania takes over and Lake Eden locals turn into local Hollywood wannabees. Suddenly, Hannah finds herself serving up treats for cast and crew, including ex-college crush Jeffrey Barton, who's now a Hollywood producer (and who's turned into quite a treat himself) and ever-demanding director Dean Lawrence, who has a hankering for cherry cheesecake. Everything seems to be right on schedule until Dean demonstrates a suicide scene with a prop gun that turns out to be lethal. Now there's a real body on the set and a growing cast of suspects, including an amorous lead actress, her smitten older husband, and even a Lake Eden local who publicly threatened to kill Dean if he threatened to move a statue that was blocking his light. As filming continues, Hannah sifts through the clues, hoping against hope that the person responsible for Dean's death is half-baked enough to have made a mistake. When it happens, Hannah intends to be there--"ready to rewrite a killer's lethal script with the kind of quirky ending that can only be found in Lake Eden.

THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT!

A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life.

It would be all so easy if you had a map to the Maze.
If the same old routines worked.
If they'd just stop moving "The Cheese."
But things keep changing...

Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude.

Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.

In this mystery in the bestselling Cat Who series, a murder sends Jim Qwilleran and his cats, Koko and Yum Yum, on a trail that will demand all their feline intuition and mustachioed insight...

With the Great Food Explo approaching, there’s a lot of scrumptious activity in Moose County. Residents can’t wait for the restaurant openings, the cheese-tasting, and the bake-off, among other festivities. But there’s nothing as tasty as a morsel of gossip, so when a mysterious woman moves into the New Pickax Hotel, the locals—including Qwill—indulge in lots of speculation. But then a bomb explodes in her room, killing the hotel housekeeper—and now Qwill and his kitty sidekicks, Koko and Yum Yum, must put aside the fun and figure out who cooked up this murderous recipe...

The secret recipe for a million-dollar mozzarella is stolen aboard a European train trip. Should Scooby-Doo and the Mystery Inc. gang investigate or end their vacation early? Will the gang stick together or split up? Does Scooby find the missing cheese or eat the evidence? In this interactive story, YOU CHOOSE the path the gang should take. With your help, they'll solve this case of the cheese burglar.

From an "astonishing" writer (Toni Morrison), the savagely funny story of a couple who unexpectedly come into some money in a wealth-obsessed America deranged by Mammon.
A bag of money drops out of the sky, literally, into the path of a cash-starved citizen named Graveyard. He carries it home to his wife, Ambience, and they embark on the adventure of their lives, finally able to have everything they've always thought they deserved: cars, guns, games, jewels, clothes -- and of course sex, travel, and time with friends and family. There is no limit except their imagination and the hours in the day, and even those seem to be subject to their control.
Of course, the owner of the bag is searching for it, and will do whatever is necessary to get it back. And, of course, these new riches change everything -- and nothing at all.
Darkly hilarious, Processed Cheese is both satire and serious as death. It's a road novel, a family story, and a last-girl-standing thriller of once-in-a-generation vitality and inventiveness. With the clarity of a Swift or a Melville, Wright has created a funhouse-mirror drama that puts all the chips on the table and every bullet in the clip, down to the last breathtaking moment.

Fifty chef-created recipes—some classic, some boundary pushing—for America's favorite sandwich, the grilled cheese. 

A fresh take on the beloved American classic, from the classic white bread with American cheese to "The Champ" (a taleggio and short rib extravaganza); the "Johnny Pastrami," which combines pastrami with the bite and freshness of apple chutney; and "The Tomater" with creamy mozzarella and a sun-dried tomato spread. Featuring both common and elevated ingredients like brie cheese, poppy seed bread, olive tapenade, fig marmalade, smoked salmon, candied bacon, bourbon-glazed ham, and raisin walnut bread, these are recipes that invite you into new and uncharted grilled cheese territory. With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.

Connie's art class is partnering up with pen pals this year, and she loves exchanging letters with her new friend, Nic, even though the two of them are polar opposites. Connie takes her art seriously and thinks things like kittens are nothing more than a distraction, while Nic has a more whimsical approach to painting and knows the value of a good cupcake. But both are eagerly awaiting the end of year pen pal art festival where their two classes will finally meet.

But they're in for quite the shock. Connie doesn't know Nic is a unicorn. And Nic has no clue that Connie is a human. It turns out, though, that even this surprise can't get in the way of true friendship. Through their letters, they see that their differences are their strengths--and that they lave a lot to learn from each other. 

 

Wee Unicorn isn't what everyone expects in a unicorn. She's noisy, and she's not magical. She feels misunderstood. Then she meets another misunderstood creature—a monster others are scared of—and she reacts in an unkind way. Will she be able to make things right?

When a little boy throws a coin in a well asking for a pet unicorn, he has no idea what kind of trouble he's in for. Unbeknownst to him, unicorns make the absolutely worst pets: they shed, they poke holes in your ceiling, and they make a big mess. This rollicking story shares all of the ways a pet unicorn can ruin your life, and is sure to have readers in stitches.

You're tucked into bed, ready for sleep. But . . . your head is all busy. and your legs are all twitchy. And this blanket is so itchy!

It's time to call on the Yawnicorn! Tuck in for an enchanting nighttime adventure flying over oceans, marching through jungles, and soaring across glittering galaxies until you find your perfect dreamland. With the Yawnicorn's help, young readers are destined for a night of magical wonder and sweet dreams.

Join the Yawnicorn on a bedtime adventure you'll never forget!

In Unicorns, readers learn about all the sightings and "proof" of them, from stories in history of people who sought unicorns, like Julius Caesar, Genghis Khan, and Marco Polo, to why they were hunted so fiercely. This book also discusses additional history about the creatures, such as why their horns were so valued in medieval times, their presence in pop culture, and people's present-day search for unicorns. Complete with engaging anecdotes, interesting sidebars, and fantastic illustrations, kids won't want to put this book down!

Unicorns have galloped their way through fairy tales for many years. Have you ever wondered what unicorns look like, how they behave, or what their horns have been used for? Come along for the ride to find out the truth about unicorns.

When Lucy sees an ad in the newspaper for a unicorn, she sends in her twenty-five cents and waits four to six long weeks for her very own unicorn to arrive. She imagines the flowers that she'll braid into his beautiful pink mane, and she even picks the perfect name for him: Sparkle. But when Sparkle arrives, his ears are too long, his horn is too short, he smells funny--and oh, he has fleas. Lucy isn't pleased, but in the end she warms up to Sparkle and realizes that even though he wasn't exactly the unicorn she wanted, he might be just the one she needs.

It's not easy to fit in when you stand out. When Layla arrives for her first day of school at Unicornia, the school for unicorns, she realizes that she's not like the other kids there. They're all pastel colors and know the rules to Horn Ball and none of them come from the Woods like Layla does. Try as she might to make friends, Layla's just . . . different. But when her class gets lost during a field trip to the Fiddle Dee Deep Forest, it's up to Layla to step up and save the day.

Layla, the Last Black Unicorn is a hilariously heartwarming picture book about self-acceptance, self-esteem, and standing up for standing out.

Filled with zany traps, STEAM concepts, silly rhymes, and lots of rainbow unicorn fun, parents, educators, and young readers alike will delight in this colorful story as the How to Catch Kids are off in the zoo to catch this fantastical beast. 

Can you catch the unicorn? You'll have to use your brain,

So set your traps and prep your team to pet that rainbow mane!

Unicorns! You love them, but how much do you really know about them? Join Professors Glitter Pants, Sprinkle Steed, Star Hoof, and Sugar Beard, plus their trusty lab assistant, Pete, as they reveal mind-blowing unicorn facts never before available to the public! For example:

  *  Buttercup Sparklecheeks was the first unicorn to trot on Pluto!
  *  At one time in history, there were dino-corns!
  *  One unicorn accidentally made it rain waffles for a week!
  *  Unicorns have giant slides inside their homes!
  *  Rare and exotic unicorns include the mer-corn and the hamster-corn!

Full of eye-popping illustrations and nonstop, sidesplitting laughs—plus a removable Unicorn Scientist diploma at the end of the book—Unicorns 101 will have children eager to enroll, time and time again!
 

Unicorns love to sing, but this unicorn isn't singing because a worry gremlin has crept in! Help unicorn up by using your finger wand and listening to its worries in this interactive book with an important social-emotional message about expressing your emotions.

Unicorns have changed a lot through the ages, but some things have stayed the same: They’re still magical and mysterious, elusive and entertaining. And they’re still the most fascinating mythical beasts in the world. 

Vibrantly illustrated by Eisner Award winner Katie O'Neill, For Unicorn Lovers Only tells fans everything they need to know about unicorns of yesterday and today—when and where the legends came from, how unicorns have influenced pop culture, and much more. 

Find new ways to express your unicornimania through crafts, clothes, and activities, and experience unicorn magic through retellings of legends and history with this unique combination of fact and fiction.

Cornelius J. Sparklesteed is known among all the other horses in Hoofington for his beautiful and creative handmade hats. But Cornelius is hiding a secret under his own tall, pointy hat: He’s really a unicorn.

Hoofington is a friendly place, but its horses pass on lots of mean rumors about unicorns. When Cornelius is chosen to perform for this year’s Hoofapalooza, will he find the courage to show everyone his unicorniness?
 

The world misses its favorite unicorn, but Thelma is reluctant to don her horn and sparkles again. However, with the support of her best friend Otis, she realizes the importance of spreading love and joy -- no matter what people think.

A unicorn's bad day turns into a laugh-out-loud look at the pressure to be perfect and the importance of expressing your feelings

Everyone knows that unicorns are perfect. They are glamorous and glittery, and their smiles make rainbows appear! But Kevin is having a less-than-perfect day. First, he wakes up on the wrong side of the bed ...on the floor. Then he discovers that his mane is so wild that even his Super-Perfect-Hair-Day-Spray can't tame it. And the day just gets worse from there. Kevin does his best to keep his outlook sunny, but it's hard to keep smiling when everything goes horribly wrong!

This story is about a little girl who keeps hearing, "Never let a unicorn scribble!" But in her heart believes that people just don't understand how beautiful scribbling can be. She keeps trying to teach her unicorn to scribble but soon realizes this is more difficult then she anticipated. But instead of giving up, she uses her imagination to come up with a creative way to get her unicorn to scribble, at first it looks like it was complete disaster but ends up being truly magical!

Sophie Johnson is just bursting with information and knowledge that she is keen to pass on. She's a self-confessed unicorn expert (among other things) and has dressed up her toys and pets with their own unique horns. Strange then, that she doesn't seem to notice the real unicorn who has come into her house...

 

This wildly funny and imaginative picture book celebrates the value of differences as a grumpy goblin gets to know his new unicorn neighbors.

It’s an undeniable fact that unicorns are the worst! Magic is serious business, but all unicorns do is frolic around, have tea parties, and leave glitter all over the place! They’re nothing like goblins—practical and hard-working, who can put magic to good use! Unicorns aren’t helpful at all. Or are they?

Once upon a time, a king owned twelve enchanting unicorns that he locked up with golden chains. But every morning, he'd find the beautiful creatures peacefully asleep in their corral--with their chains shattered. Puzzled, he promised a reward to anyone who could reveal the unicorns' secret. With the help of a magic cloak, a little girl sets out to discover the truth . . . and help the special unicorn that she loves the most. This charming variation on "The Twelve Dancing Princesses," stars a delightfully spirited heroine and twelve magical unicorns.

Uni the unicorn is told there’s no such thing as little girls! But no matter what the grown-up unicorns say, Uni believes that little girls are REAL. Somewhere there must be a smart, strong, wonderful, magical little girl waiting to be best friends. In fact, far away (but not too far away), a real little girl believes there is a unicorn waiting for her, too. 
 

Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.​

Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films Big Night and Julie & Julia; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

 

Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most.
This sincere, comforting cookbook features:
Traditional recipes that graced Lidia's table as a young girl: Crespelle with Herb Pesto, Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage and Penne with Sausage.

• New creations she makes for her family: Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings, Mushrooms and Ricotta Vegetable Polpette Mimosa Cake. 

Bringing together more than a 100 delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too. This book is the next-best thing to a seat at Lidia’s table!

At the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscape―her father a shepherd and wine maker and her mother his tireless assistant.

When her family immigrated to California, they re-created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta fashioned by hand. A frugal people, Calabrians are master preservers, transforming fresh figs into jam, canning fresh tuna in oil, and sun-drying peppers for the winter. Now Rosetta shares her family's story and introduces readers to the fiery simplicity of Calabrian food. The first cookbook of a little-known region of Italy, My Calabria celebrates the richness of the region's landscape and the allure of its cuisine. This is a cookbook for our time: a reminder of how ingenious and resourceful cooks can create a gorgeous local cuisine. 100 color photographs

Debi Mazar and Gabriele Corcos, hosts of the Cooking Channels's hit show Extra Virgin, bring together food, family, and style in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare.

Ranging from traditional antipasti and soups to their spin on entrees, pizzas, and desserts, recipes include Pecorino and Honey Dip, a sweet and salty way to start a meal; tangy, luscious Grilled Apricots with Goat Cheese Ricotta, inspired by wild Tuscan apricot trees; and Sausage and Beans, which offers hints of fennel in a Tuscan red sauce. Here, too, are Braised Artichokes softened in guanciale-infused oil, Breakfast Pizza, and Coffee Granita just as Italians make it.

TLC’s beloved Buddy Valastro is not only a master baker, he’s also a great cook—the boss of his home kitchen as well as of his famous bakery, Carlo’s Bake Shop. Home cooking is even more vital for the Valastro family than the work they do at the bakery. Every Sunday, the whole clan gathers to cook and eat Sunday Gravy—their family recipe for hearty tomato sauce. These nourishing meals are the glue of their family. Cooking Italian with the Cake Boss shares 100 delicious Italian- American recipes beloved by Buddy’s family, from his grandmother’s secret dishes to Buddy’s personal favorites, with Buddy’s own signature touches that make dinner a family event.

Buddy Valastro is renowned worldwide as the Cake Boss, but Buddy knows far more than just desserts. He makes classic dishes like Pasta Carbonara, Shrimp Scampi, and Eggplant Parmesan even more irresistible with his singular flair and with old-school tips passed down through generations. With his friendly charm, he guides even novice cooks from appetizers through more complicated dishes, and all 100 easy-to-follow recipes use ingredients that are obtainable and affordable.

Buddy’s recipes allow home cooks to become the bosses of their own kitchens, and anyone will be able to whip up a tasty and nutritious Italian dinner. Filled with luscious full-color photography and with stories from the irrepressible Valastro clan, Cooking Italian with the Cake Boss shows how to create new takes on traditional dishes that will make your famiglia 

The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire. In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes.

From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, this book shows there is no question why these dishes are the easiest and most enjoyable to bring to the family table for your most memorable moments. Beautifully illustrated throughout with full-color photographs, Lidia’s Favorite Recipes will give both new cooks and longtime fans something extraordinary to celebrate. 

There's something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with tender meatballs covered in a luscious, dark-red tomato sauce. Now, Rachael Ray invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.

For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.

Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.

Presents a guide to Italian cuisine that enables home cooks to create Mediterranean flavors with available ingredients, in a volume that features such options as fusilli with zucchini pesto and braised beef short ribs with Potatoes.

Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy, he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure that Italy's influence reaches us all.

Jamie's Italy is the result of that journey -- and it's a land of plenty. As well as providing more than 120 brand-new recipes for everything from risotto to roasts and spaghetti to stews, structured as traditional trattoria menus, Jamie takes you all over Italy to cook with and learn from the real masters of Italian cuisine: the locals. Far from the standard "lemons and olives" version of Italian cooking, Jamie's Italy is a cookbook by the people for the people. From Sicily to Tuscany, it's about the local fishermen, family bakers, and, of course, the "Mamas," sharing their recipes and the tips that have gone into their cooking for generations. But it's not only mouthwatering food that Jamie brings back home: it's also the spirit that makes cooking and eating absolutely central to family life, whichever part of Italy you're in.

For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica.

In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers.

With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes.

The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world

This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. Excellent, fail-safe recipes and new ideas are presented in a sophisticated package, making this a must-have book for everyone wanting to learn about how Italians cook today.

Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you to eat like Italians do today.

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.

Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles—and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of two thousand years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more.
 
Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen.

From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food.

As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style.

Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preserves

The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infus

Following the phenomenal success of The Silver Spoon , this book presents a collection of over 400 summer recipes for all lovers of Italian food, collected by the team behind the original book. Recipes from an Italian Summer presents a range of easy-to-follow, authentic Italian recipes using the most delicious seasonal ingredients. From informal picnics to family barbecues and entertaining outdoors, Recipes from an Italian Summer has the perfect dish for every day of summer.

Emma Gatewood told her family she was going on a walk and left her small Ohio hometown with a change of clothes and less than two hundred dollars. The next anybody heard from her, this genteel, farm-reared, sixty-seven-year-old great-grandmother had walked 800 miles along the 2,050-mile Appalachian Trail. By September 1955 she stood atop Maine's Mount Katahdin, sang "America, the Beautiful," and proclaimed, "I said I'll do it, and I've done it."

Driven by a painful marriage, Grandma Gatewood not only hiked the trail alone, she was the first person--man or woman--to walk it twice and three times. At age seventy-one, she hiked the 2,000-mile Oregon Trail. Gatewood became a hiking celebrity, and appeared on TV with Groucho Marx and Art Linkletter. The public attention she brought to the trail was unprecedented. Her vocal criticism of the lousy, difficult stretches led to bolstered maintenance, and very likely saved the trail from extinction.

Author Ben Montgomery interviewed surviving family members and hikers Gatewood met along the trail, unearthed historic newspaper and magazine articles, and was given full access to Gatewood's own diaries, trail journals, and correspondence. Grandma Gatewood's Walk shines a fresh light on one of America's most celebrated hikers.

Get memorable, quality time with your la bella famiglia as you cook your way course-by-course through a delicious Italian American Sunday dinner with Rossella Rago and Nonna Romana, from the popular cooking show Cooking with Nonna.

Sunday dinner is not only a destination but the heart, soul, and palate of family life. Sunday dinner is also the memory of times past, when generations of our families gathered once a week to exchange news and stories, share a traditional meal, and catch up. In Cooking with Nonna, the care and technique handed down generation to generation is shared in loving detail so you can host memorable and delicious Sunday dinners for your family.

In Cooking with Nonna: Sunday Dinners with La Famiglia, you will find recipes for the classic dishes you loved as a child and discover new recipes perfected in Nonna's kitchen for the modern cook. Rossella and Nonna help you honor your la bella famiglia as they share 131 easy-to-follow recipes.

In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. 

Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.

For Giada, a good meal is more than just delicious food—it’s taking pleasure in cooking for those you love, and slowing down to embrace every moment spent at the table. In Giada’s Italy, she returns to her native Rome to reconnect with the flavors that have inspired the way she cooks and shares what it means to live la dolce vita.
 
Here she shares recipes for authentic Italian dishes as her family has prepared them for years, updated with her signature flavors. Her Bruschetta with Burrata and Kale Salsa Verde is a perfect light dinner or lunch, and Grilled Swordfish with Candied Lemon Salad can be prepared in minutes for a quick weeknight meal. Sartu di Riso is a showstopping entrée best made with help from the family, and because no meal is complete without something sweet, Giada’s Italian-inflected desserts like Pound Cake with Limoncello Zabaglione and Chianti Affogato will keep everyone at the table just a little bit longer.
 
Filled with stunning photography taken in and around Rome, intimate family shots and stories, and more recipes than ever before, Giada’s Italy will make you fall in love with Italian cooking all over again.

These are the recipes that are favorites for so many of us, whether your family is from Italy or not. From Fettuccine Alfredo, Whole Chicken alla Diavola, and Carmella Soprano’s Lasagna (yes, that Carmella Soprano) to Stuffed Artichokes so big and bursting that they’re a main course unto themselves, these 120 recipes and 115 stunning photos are a celebration of garlic and tomatoes, Parmesan, pesto, and all the meatballs, sausages, and tiramisu in between. There are both simple weeknight suppers and slowly simmered Sunday sauces, and they represent the food we make to celebrate, commiserate, and just to be—it’s Italian, it’s American, it’s all of us.

"Gripping. ... Araujo's accretion of detail has a powerful effect, demonstrating how deeply the culture of violence has seeped into the social fabric of Amazonia -- and how hard it will be to eradicate." -- New York Times Book Review

"A raw account of the critical struggle between law and lawlessness on the world's last great frontier." -- Christian Science Monitor

In the tradition of Killers of the Flower Moon, a haunting murder mystery revealing the human story behind one of the most devastating crimes of our time: the ruthless destruction of the Amazon rain forest--and anyone who stands in the way

Deep in the heart of the Amazon, the city of Rondon do Pará, Brazil, lived for decades in the shadow of land barons, or fazendeiros, who maintained control of the region through unscrupulous land grabs and egregious human rights violations. They razed and burned the jungle, expelled small-scale farmers and Indigenous tribes from their lands, and treated their farmhands as slaves--all with impunity. The only true opposition came from Rondon's small but robust farmworkers' union, led by the charismatic Dezinho, who fought to put power back into the hands of the people who called the Amazon home. But when Dezinho was assassinated in cold blood, it seemed the farmworkers' struggle had come to a violent and fruitless end.

What no one anticipated was that this event would bring forth an unlikely hero: Dezinho's widow. Against great odds, and at extreme personal risk, Maria Joel, now a single mother of four young children, used her ingenuity and unwavering support from union members to bring her husband's killer to account in court. Her campaign gained unexpected momentum, helping to bring international attention to the dire situation in Rondon, from Brazil's president Lula to international celebrities and civil rights groups.

Maria Joel's fight for justice had far-reaching implications: it unearthed a chilling world of corruption and lawlessness rooted in Brazil's quest to turn the largest rain forest on earth into an economic frontier. As more details came out, it began to look increasingly likely that Dezinho's killer, a reluctant and inexperienced gunman, was just one piece of a larger criminal consortium, with ties leading all the way up to one of the region's most powerful and notorious fazendeiros of all.

Featuring groundbreaking revelations and exclusive interviews, this gripping work of narrative nonfiction is the culmination of journalist Heriberto Araujo's years-long investigation in the heart of the Amazon. Set against the backdrop of appalling deforestation rates and resultant superfires, Masters of the Lost Land vividly reveals the human story behind the loss of--and fierce crusade to protect--one of our greatest resources in the fight against climate change and one of the last wild places on earth.

Some 40 million miles of roadways encircle the earth, yet we tend to regard them only as infrastructure for human convenience. While roads are so ubiquitous they're practically invisible to us, wild animals experience them as entirely alien forces of death and disruption. In Crossings, environmental journalist Ben Goldfarb travels throughout the United States and around the world to investigate how roads have transformed our planet. A million animals are killed by cars each day in the U.S. alone, but as the new science of road ecology shows, the harms of highways extend far beyond roadkill. Creatures from antelope to salmon are losing their ability to migrate in search of food and mates; invasive plants hitch rides in tire treads; road salt contaminates lakes and rivers; and the very noise of traffic chases songbirds from vast swaths of habitat.

Yet road ecologists are also seeking to blunt the destruction through innovative solutions. Goldfarb meets with conservationists building bridges for California's mountain lions and tunnels for English toads, engineers deconstructing the labyrinth of logging roads that web national forests, animal rehabbers caring for Tasmania's car-orphaned wallabies, and community organizers working to undo the havoc highways have wreaked upon American cities.

Today, as our planet's road network continues to grow exponentially, the science of road ecology has become increasingly vital. Written with passion and curiosity, Crossings is a sweeping, spirited, and timely investigation into how humans have altered the natural world-and how we can create a better future for all living beings.

A grand mystery reaching back centuries. A sensational disappearance that made headlines around the world. A quest for truth that leads to death, madness or disappearance for those who seek to solve it. The Lost City of Z is a blockbuster adventure narrative about what lies beneath the impenetrable jungle canopy of the Amazon.

After stumbling upon a hidden trove of diaries, acclaimed New Yorker writer David Grann set out to solve "the greatest exploration mystery of the twentieth century": What happened to the British explorer Percy Fawcett and his quest for the Lost City of Z?

In 1925 Fawcett ventured into the Amazon to find an ancient civilization, hoping to make one of the most important discoveries in history. For centuries Europeans believed the world’s largest jungle concealed the glittering kingdom of El Dorado. Thousands had died looking for it, leaving many scientists convinced that the Amazon was truly inimical to humankind. But Fawcett, whose daring expeditions helped inspire Conan Doyle’s The Lost World, had spent years building his scientific case. Captivating the imagination of millions around the globe, Fawcett embarked with his twenty-one-year-old son, determined to prove that this ancient civilization—which he dubbed “Z”—existed. Then he and his expedition vanished.

Fawcett’s fate—and the tantalizing clues he left behind about “Z”—became an obsession for hundreds who followed him into the uncharted wilderness. For decades scientists and adventurers have searched for evidence of Fawcett’s party and the lost City of Z. Countless have perished, been captured by tribes, or gone mad. As David Grann delved ever deeper into the mystery surrounding Fawcett’s quest, and the greater mystery of what lies within the Amazon, he found himself, like the generations who preceded him, being irresistibly drawn into the jungle’s “green hell.” His quest for the truth and his stunning discoveries about Fawcett’s fate and “Z” form the heart of this complex, enthralling narrative.

The Appalachian Trail trail stretches from Georgia to Maine and covers some of the most breathtaking terrain in America–majestic mountains, silent forests, sparking lakes. If you’re going to take a hike, it’s probably the place to go. And Bill Bryson is surely the most entertaining guide you’ll find. He introduces us to the history and ecology of the trail and to some of the other hardy (or just foolhardy) folks he meets along the way–and a couple of bears. Already a classic, A Walk in the Woods will make you long for the great outdoors (or at least a comfortable chair to sit and read in).

The definitive story of the California redwoods, their discovery and their exploitation, as told by an activist who fought to protect their existence against those determined to cut them down.

Every year millions of tourists from around the world visit California's famous redwoods. Yet few who strain their necks to glimpse the tops of the world's tallest trees understand how unlikely it is that these last isolated groves of giant trees still stand at all. In this gripping historical memoir, journalist and famed redwood activist Greg King examines how investors and a growing U.S. economy drove the timber industry to cut down all but 4 percent of the original two-million-acre redwood ecosystem. King first examined redwood logging in the 1980s--as an award-winning reporter. What he found in the woods convinced him to leap the line of neutrality and become an activist dedicated to saving the very last ancient redwood groves remaining in private hands. 

The land grab began in 1849, when a "green gold rush" of migrants came to exploit the legendary redwoods that grew along the Russian River. Several generations later, in 1987, Greg King discovered and named Headwaters Forest--at 3,000 acres the largest ancient redwood habitat remaining outside of parks--and he led the movement to save this grove. After a decade of one of the longest, most dramatic, and violent environmental campaigns in US history, in 1999 the state and federal governments protected Headwaters Forest. 

The Ghost Forest explores a central question, an overhanging mystery: What was it like, this botanical Elysium that grew only along the Northern California coast, a forest so spectacular--but also uniquely valuable as a cornerstone of American economic growth--that in the end it would inspire life-and-death struggles? Few but loggers and surveyors ever saw such magnificent trees, ancient sentinels that, like ghosts, have informed King's understanding of the world. On a lifelong journey, King finds himself through the generations, and through the trees.

This book marks a powerful return to the forest, where trees have heartbeats and roots are like brains that extend underground, where the colour green calms us and the forest sharpens our senses. In The Heartbeat of Trees, renowned forester Peter Wohlleben draws on new scientific discoveries to show how humans are deeply connected to the natural world. In an era of cell-phone addiction, climate change and urban life, many of us fear that we've lost our connection to nature. But Wohlleben is convinced that the age-old ties linking humans to the forest remain alive and intact. Drawing on science and cutting-edge research, The Heartbeat of Trees reveals the profound interactions humans can have with nature, exploring the language of the forest, the consciousness of plants and the eroding boundary between flora and fauna. A perfect book to take with you into the woods, The Heartbeat of Trees will help you see, feel, smell, hear and even taste the forest. Peter Wohlleben, renowned for his ability to write about trees in an engaging way, reveals a wondrous cosmos where humans are a part of nature, and where conservation and environmental activism is not just about saving trees-it's about saving ourselves, too.

Nicknamed the 'Real-Life Lorax' by National Geographic, the botanist and conservationist Meg Lowman takes us on an adventure into the eighth continent of the world's treetops, along her journey as a scientist, and into climate action.

AN INSTANT NATIONAL BESTSELLER

In this inspiring culmination of Diana Beresford-Kroeger’s life’s work as a botanist, biochemist, biologist and poet of the global forest, she delivers a challenge to us all to dig deeper into the science of forests and the ways they will save us from climate breakdown—and then do our part to plant and protect them.

As the last child in Ireland to receive a full Druidic education, Diana Beresford-Kroeger has brought an unusual and ancient holistic attitude to the science of trees, which has led her to many fresh insights into how closely we are tied to one another and to the natural world. Her influential message is to pay rapt attention to trees, because they are the green heart of the living world. Forests are our lungs, our medicine, our oxygen and the renewal of our soil. Planting the right trees in the right places, protecting the last virgin forests and working to create new ones is our best means to ensure a future for our children and grandchildren on this burning earth.

Each of the essays gathered in Our Green Heart show us a slice of the natural world through Diana’s unique lens, illuminating the way our health, individually and as a species, is tied to the health of the forest—a tie we ignore at our peril. She maps the science that still needs to be done—there is so much we don’t know about the ways trees and forests work—but also, eloquently, shows us the path to survival that her own science has revealed, the “bioplan” or blueprint for the connectivity of life in nature. If we realize that even the flowerpot on our doorstep is a natural habitat, and plant it according to its bioplan, we will be aiding and abetting life rather than destroying it.

NEW YORK TIMES BEST SELLER • From the world's leading forest ecologist who forever changed how people view trees and their connections to one another and to other living things in the forest—a moving, deeply personal journey of discovery

“Finding the Mother Tree reminds us that the world is a web of stories, connecting us to one another. [The book] carries the stories of trees, fungi, soil and bears--and of a human being listening in on the conversation. The interplay of personal narrative, scientific insights and the amazing revelations about the life of the forest make a compelling story.”—Robin Wall Kimmerer, author of Braiding Sweetgrass

Suzanne Simard is a pioneer on the frontier of plant communication and intelligence; her TED talks have been viewed by more than 10 million people worldwide.

In this, her first book, now available in paperback, Simard brings us into her world, the intimate world of the trees, in which she brilliantly illuminates the fascinating and vital truths--that trees are not simply the source of timber or pulp, but are a complicated, interdependent circle of life; that forests are social, cooperative creatures connected through underground networks by which trees communicate their vitality and vulnerabilities with communal lives not that different from our own. 

Simard writes--in inspiring, illuminating, and accessible ways—how trees, living side by side for hundreds of years, have evolved, how they learn and adapt their behaviors, recognize neighbors, compete and cooperate with one another with sophistication, characteristics ascribed to human intelligence, traits that are the essence of civil societies--and at the center of it all, the Mother Trees: the mysterious, powerful forces that connect and sustain the others that surround them. 

And Simard writes of her own life, born and raised into a logging world in the rainforests of British Columbia, of her days as a child spent cataloging the trees from the forest and how she came to love and respect them. And as she writes of her scientific quest, she writes of her own journey, making us understand how deeply human scientific inquiry exists beyond data and technology, that it is about understanding who we are and our place in the world.

The definitive--and by far the most popular--guide to the therapeutic Japanese practice of shinrin-yoku, or the art and science of how trees can promote health and happiness

Notice how a tree sways in the wind. Run your hands over its bark. Take in its citrusy scent. As a society we suffer from nature deficit disorder, but studies have shown that spending mindful, intentional time around trees--what the Japanese call shinrin-yoku, or forest bathing--can promote health and happiness.

In this beautiful book--featuring more than 100 color photographs from forests around the world, including the forest therapy trails that criss-cross Japan--Dr. Qing Li, the world's foremost expert in forest medicine, shows how forest bathing can reduce your stress levels and blood pressure, strengthen your immune and cardiovascular systems, boost your energy, mood, creativity, and concentration, and even help you lose weight and live longer.

Once you've discovered the healing power of trees, you can lose yourself in the beauty of your surroundings, leave everyday stress behind, and reach a place of greater calm and wellness.

This handsome volume is the result of a collaboration among leading scientists, scholars, taxonomic and field experts, photo editors, and designers. An indispensable reference, it covers more than 540 species, with nearly 2,500 full-color photographs--including images of the bark, fruit, and flowers, as well as photos that illustrate leaf shape and seasonal color changes.
 
For ease of use, the book includes a glossary, a robust index, and a ribbon marker, and is arranged according to the latest Angiosperm Phylogeny Group classification system—with trees sorted by taxonomic orders and grouped by family, so that related species are presented together. Readers will appreciate the crisp detail of the photographs; range maps (reflecting the impact of climate change); physical descriptions; and information on fruit, habitat, uses, and similar species. The guide includes an important new category on conservation status and essays by leading scholars who provide holistic insights into the world of trees.
 
Whether putting a name to the towering conifers spotted along a hike or getting to know the trees that grow in the backyard, readers will come to rely on this work of remarkable breadth, depth, and elegance. It is a must-have reference for the library of any nature lover, and is poised to become the number one guide in the field.

A New York Times bestseller

With more than 2 million copies sold worldwide, this beautifully-written book journeys deep into the forest to uncover the fascinating--and surprisingly moving--hidden life of trees.

"At once romantic and scientific, [Wohlleben's] view of the forest calls on us all to reevaluate our relationships with the plant world."--Daniel Chamovitz, PhD, author of What a Plant Knows

Are trees social beings? In The Hidden Life of Trees forester and author Peter Wohlleben convincingly makes the case that, yes, the forest is a social network. He draws on groundbreaking scientific discoveries to describe how trees are like human families: tree parents live together with their children, communicate with them, support them as they grow, share nutrients with those who are sick or struggling, and even warn each other of impending dangers. Wohlleben also shares his deep love of woods and forests, explaining the amazing processes of life, death, and regeneration he has observed in his woodland.

After learning about the complex life of trees, a walk in the woods will never be the same again.

Includes a Note From a Forest Scientist, by Dr.Suzanne Simard

Published in Partnership with the David Suzuki Institute

NATIONAL BOOK CRITICS CIRCLE AWARD WINNER • NATIONAL BESTSELLER • Geobiologist Hope Jahren has spent her life studying trees, flowers, seeds, and soil. Lab Girl is her revelatory treatise on plant life—but it is also a celebration of the lifelong curiosity, humility, and passion that drive every scientist. 

"Does for botany what Oliver Sacks’s essays did for neurology, what Stephen Jay Gould’s writings did for paleontology.” —The New York Times

In these pages, Hope takes us back to her Minnesota childhood, where she spent hours in unfettered play in her father’s college laboratory. She tells us how she found a sanctuary in science, learning to perform lab work “with both the heart and the hands.” She introduces us to Bill, her brilliant, eccentric lab manager. And she extends the mantle of scientist to each one of her readers, inviting us to join her in observing and protecting our environment. 

Warm, luminous, compulsively readable, Lab Girl vividly demonstrates the mountains that we can move when love and work come together. 


 

"The "Anti-Ableist Manifesto" defines ableism as discrimination in favor of non-disabled people and helps readers understand that ending discrimination begins with self-reflection. Tiffany Yu celebrates the power of stories and lived experiences to foster the proximity, intimacy, and humanity of disability identities that have far too often been "othered" and rendered invisible. As the Asian American daughter of immigrants, living with PTSD and a permanent arm injury sustained at age nine, Yu is well aware of the intersections of identity that affect us all. She navigated the male-dominated world of corporate finance as an investment banker at Goldman Sachs before founding Diversability, an award-winning community business run by disabled people building disability pride, power, and leadership. Organized from the personal to the professional, the domestic to the political, the Me to the We to the Us, The "Anti-Ableist Manifesto" frames context for conversations, breaks down the language of ableism, identifies microaggressions, and proposes real actions that lead to genuine and authentic allyship: - How do we remove ableist language from our daily vocabulary? - What are the advantages of hiring disabled employees? - How do we create inclusive events? - What market opportunity are we missing out on when we don't consider disabled consumers? "The Anti-Ableist Manifesto" is an essential book for any ally to go beyond mere awareness to being an active anti-ableist and help form a more equitable society for all"--

Women can be heroes. When twenty-year-old nursing student Frances “Frankie” McGrath hears these words, it is a revelation. Raised in the sun-drenched, idyllic world of Southern California and sheltered by her conservative parents, she has always prided herself on doing the right thing. But in 1965, the world is changing, and she suddenly dares to imagine a different future for herself. When her brother ships out to serve in Vietnam, she joins the Army Nurse Corps and follows his path.

As green and inexperienced as the men sent to Vietnam to fight, Frankie is over-whelmed by the chaos and destruction of war. Each day is a gamble of life and death, hope and betrayal; friendships run deep and can be shattered in an instant. In war, she meets—and becomes one of—the lucky, the brave, the broken, and the lost.

But war is just the beginning for Frankie and her veteran friends. The real battle lies in coming home to a changed and divided America, to angry protesters, and to a country that wants to forget Vietnam. 

The Women is the story of one woman gone to war, but it shines a light on all women who put themselves in harm’s way and whose sacrifice and commitment to their country has too often been forgotten. A novel about deep friendships and bold patriotism, The Women is a richly drawn story with a memorable heroine whose idealism and courage under fire will come to define an era.

Around the clock, across the country, these highly skilled and compassionate men and women sacrifice and struggle for us and our families. You have never heard their true stories. Not like this. From big-city and small-town hospitals. From behind the scenes. From the heart.

This book will make you laugh, make you cry, make you understand.

When we're at our worst, E.R. nurses are at their best.

Nursing is more than a career; it is a calling, and one of the most important, fascinating, and dangerous professions in the world. As the frontline responders battling traumas, illnesses, and aggression from surprising sources, nurses are remarkable. Yet contemporary literature largely neglects them.

In THE NURSES, New York Times bestselling author and award-winning journalist Alexandra Robbins peers behind the staff-only door to write a lively, fast-paced story and a riveting work of investigative journalism. Robbins followed real-life nurses in four hospitals and interviewed hundreds of others in a captivating book filled with joy and violence, miracles and heartbreak, dark humor and narrow victories, gripping drama and unsung heroism.

Alexandra Robbins creates sympathetic, engaging characters while diving deep into their world of controlled chaos—the hazing (“nurses eat their young”); sex (not exactly like on TV, but it happens more often than you think); painkiller addiction (disproportionately a problem among the best and brightest); and bullying (by doctors, patients, and others). The result is a page-turner possessing all the twists and turns of a brilliantly told narrative—and a shocking, unvarnished examination of our healthcare system.
 
THE NURSES is a must-read both for the general public, who will learn hospital secrets that could save their own or a loved one’s life, and for nurses, who will proudly share the book as a rallying cry for support and celebration.

Charles Todd debuts an exceptional new protagonist, World War I nurse Bess Crawford, in A Duty to the Dead. A gripping tale of perilous obligations and dark family secrets in the shadows of a nightmarish time of global conflict, A Duty to the Dead is rich in suspense, surprise, and the impeccable period atmosphere that has become a Charles Todd trademark.

Family secrets come to light as a young woman fights to save herself, and others, in a Nazi-run baby factory—a real-life Handmaid's Tale—during World War II.

In a sleepy German village, Allina Strauss’s life seems idyllic: she works at her uncle’s bookshop, makes strudel with her aunt, and spends weekends with her friends and fiancé. But it's 1939, Adolf Hitler is Chancellor, and Allina’s family hides a terrifying secret—her birth mother was Jewish, making her a Mischling. 

One fateful night after losing everyone she loves, Allina is forced into service as a nurse at a state-run baby factory called Hochland Home. There, she becomes both witness and participant to the horrors of Heinrich Himmler’s ruthless eugenics program. 

The Sunflower House is a meticulously-researched debut historical novel from Adriana Allegri that uncovers the notorious Lebensborn Program of Nazi Germany. Women of “pure” blood stayed in Lebensborn homes for the sole purpose of perpetuating the Aryan population, giving birth to thousands of babies who were adopted out to “good” Nazi families. Allina must keep her Jewish identity a secret in order to survive, but when she discovers the neglect occurring within the home, she’s determined not only to save herself, but also the children in her care. 

A tale of one woman’s determination to resist and survive, The Sunflower House is also a love story. When Allina meets Karl, a high-ranking SS officer with secrets of his own, the two must decide how much they are willing to share with each other—and how much they can stand to risk as they join forces to save as many children as they can. The threads of this poignant and heartrending novel weave a tale of loss and love, friendship and betrayal, and the secrets we bury in order to save ourselves.

A powerful and evocative debut novel about two American military nurses during World War II that illuminates the unsung heroism of women who risked their lives in the fight—a riveting saga of friendship, valor, sacrifice, and survival combining the grit and selflessness of Band of Brothers with the emotional resonance of The Nightingale.

In war-torn France, Jo McMahon, an Italian-Irish girl from the tenements of Brooklyn, tends to six seriously wounded soldiers in a makeshift medical unit. Enemy bombs have destroyed her hospital convoy, and now Jo singlehandedly struggles to keep her patients and herself alive in a cramped and freezing tent close to German troops. There is a growing tenderness between her and one of her patients, a Scottish officer, but Jo’s heart is seared by the pain of all she has lost and seen. Nearing her breaking point, she fights to hold on to joyful memories of the past, to the times she shared with her best friend, Kay, whom she met in nursing school.

Half a world away in the Pacific, Kay is trapped in a squalid Japanese POW camp in Manila, one of thousands of Allied men, women, and children whose fates rest in the hands of a sadistic enemy. Far from the familiar safety of the small Pennsylvania coal town of her childhood, Kay clings to memories of her happy days posted in Hawaii, and the handsome flyer who swept her off her feet in the weeks before Pearl Harbor. Surrounded by cruelty and death, Kay battles to maintain her sanity and save lives as best she can . . . and live to see her beloved friend Jo once more.

When the conflict at last comes to an end, Jo and Kay discover that to achieve their own peace, they must find their place—and the hope of love—in a world that’s forever changed. With rich, superbly researched detail, Teresa Messineo’s thrilling novel brings to life the pain and uncertainty of war and the sustaining power of love and friendship, and illuminates the lives of the women who risked everything to save others during a horrifying time.