Food for Thought: A Book Club for the Culinary-Minded
Program Type:Book Club
April's selected title is Appetites by Anthony Bourdain.
Registration is required. Visit this link to register in advance for this meeting:
After registering, you will receive a confirmation email containing information about joining the meeting.
Food for Thought Book Club
Finally, a book club for culinary-minded folks. Join us for this special book club that will bring together cooks, bakers, chefs, and recipe & cookbook lovers to share and swap food ideas. Each month, a new cookbook with stories will be chosen and be the catalyst for experimentation in the kitchen and discussion.