List

The newest novel in the "USA Today" bestselling series finds Jessica Fletcher cooking up a heartwarming holiday dinner-and a fresh serving of trouble...
Jessica Fletcher would like nothing more than to sit back and relax as Thanksgiving comes to Cabot Cove. But this year, she's already got more on her plate than she can handle.
Jessica is suffering from a rare case of writer's block, and the deadline for her new novel is fast approaching. Also, her friend, Scotland Yard Inspector George Sutherland, is coming from London to experience the American holiday. But most distressing of all, Jessica is hosting a bountiful Thanksgiving dinner for a guest list that is growing by the day.
Jessica carries on toward her culinary conquest, and she couldn't be more thankful about the results. Until she and George take a post-turkey stroll and stumble upon the body of a man with a carving knife stuck in his chest...

Thanksgiving has a way of thawing the frostiest hearts in Lake Eden. But that won't be happening for newlywed Hannah Swensen Barton--not after her husband suddenly disappears . . .

Hannah has felt as bitter as November in Minnesota since Ross vanished without a trace and left their marriage in limbo. Still, she throws herself into a baking frenzy for the sake of pumpkin pie and Thanksgiving-themed treats while endless holiday orders pour into The Cookie Jar. Hannah even introduces a raspberry Danish pastry to the menu, and P.K., her husband's assistant at KCOW-TV, will be one of the first to sample it. But instead of taking a bite, P.K., who is driving Ross's car and using his desk at work, is murdered. Was someone plotting against P.K. all along or did Ross dodge a deadly dose of sweet revenge? Hannah will have to quickly sift through a cornucopia of clues and suspects to stop a killer from bringing another murder to the table . . .

Sometimes the only thing Thanksgiving hosts have to be thankful for is putting their feet up at the end of the day. For novices, orchestrating The Feast is no easy task. And even for old pros it's a bit of a challenge. Enter The Thanksgiving Table: the lowdown on the how to. Everything from the foolproof secret to a moist bird and how to truss and carve it to menu suggestions and simple, elegant table settings. Plus, recipes for classics like cranberry relish as well as more innovative dishes--and a whole section devoted to vegetarians. And maybe best of all, do-ahead tips and plenty of food and technique photographs to make planning in advance a breeze. The Thanksgiving Table is a kitchen essential--a book for which every home cook can give thanks.

For Lucy Stone, Thanksgiving in Tinker's Cove, Maine, is more than just gathering friends and family in gratitude. It's also about catching a killer or two...and in Gobble, Gobble Murder, Leslie Meier's fans get two beloved holiday-themed cozy collected in one volume for the very first time!

Turkey Day Murder
Tinker's Cove has a long history of Thanksgiving festivities, from visits with TomTom Turkey to the annual Warriors high school football game and Lucy Stone's impressive pumpkin pie. But this year, someone has added murder to the menu, and Lucy intends to discover who left Metinnicut Indian activist Curt Nolan deader than the proverbial Thanksgiving turkey...

Turkey Trot Murder
Besides the annual Turkey Trot 5K on Thanksgiving Day, Lucy expects the approaching holiday to be a relatively uneventful one--until she finds beautiful Alison Franklin dead and frozen in Blueberry Pond. As a state of unrest descends on Tinker's Cove, Lucy is in a race to beat the killer to the finish line--or she can forget about stuffing and cranberry sauce...

Beloved Food Network personality, restaurateur, and author Paula Deen loves a party, and in her latest book, Paula Deen Celebrates!, Paula shares with fans old and new how she celebrates a year's worth of holidays and special occasions.

Now anyone can share in the down-home celebrations Paula, her husband, Michael, their kids, and extended family enjoy at their beautiful home in Savannah, Georgia.

What better way to start off the New Year than with a New Year's Eve Brunch with friends—at midnight! This colorful celebration includes Crab and Spinach Casserole and Baked Tomatoes, and finishes with a quintessentially southern Hummingbird Cake and Irish Coffee. Welcome St. Patrick's Day, Savannah style, with Lamb Stew and Green Grits Pie. The centerpiece of an Easter dinner is a Peanut Butter-Glazed Ham, accompanied by Spinach-Swiss Casserole, Squash Boats, and flaky Butterhorns, with a bonus recipe for Ham Salad that makes eating leftovers a treat. Looking for a reason to party, south-of-the-border style? Try Paula's Cinco de Mayo Fiesta menu, with Macho Nachos and a cool and creamy Margarita Mousse. Paula honors the memory of her mother, and all the other women who have blessed her life, with a Mother's Day Tea of dainty sandwiches and irresistible cookies served on her best china, and fathers get their due with a Father's Day Boating Picnic. The Fourth of July is the perfect occasion for an Outdoor Grill Party and Low-Country Boil, and if what you want is a quiet evening at home, pop a movie in the DVD player and chow down on your choice of Paula's savory and sweet pizzas. Gather the family to watch some football and savor Jamie's Cheeseburger Pies, and give family and friends the gift of a sweet treat at the holidays with Paula's Icebox Fruitcake or Peppermint Bark. Her Christmas feast starts with Cranberry Holiday Brie and stars an impressive Standing Rib Roast, with Twice-Baked Potato Casserole. The show-stopping dessert is Paula's butter-laden Coconut Pound Cake glazed with coconut syrup and covered with icing and toasted coconut!

Paula brings you into her home, her kitchen, and her heart with family stories and photographs. This time, her husband, Michael, sons Jamie and Bobby, and brother, Bubba, chime in to share their memories, too. Decorating and serving ideas will inspire you to use what you have to carry through a theme to make the most informal meal special. And Paula shares her most private thoughts in a special feature—Paula's Pearls of Wisdom—which you'll find with each menu.

Paula Deen Celebrates! is Paula at her very southern best. Join her in making and sharing her best dishes for the best times of your life.

Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if he’s cooking, it’s for family and friends.

Appetites, his first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites—dishes that everyone should (at least in Mr. Bourdain’s opinion) know how to cook. Once the supposed "bad boy" of cooking, Mr. Bourdain has, in recent years, become the father of a little girl—a role he has embraced with enthusiasm. After years of traveling more than 200 days a year, he now enjoys entertaining at home. Years of prep lists and the hyper-organization necessary for a restaurant kitchen, however, have caused him, in his words, to have "morphed into a psychotic, anally retentive, bad-tempered Ina Garten."

The result is a home-cooking, home-entertaining cookbook like no other, with personal favorites from his own kitchen and from his travels, translated into an effective battle plan that will help you terrify your guests with your breathtaking efficiency.

In the latest suspense thriller in the #1 New York Times bestselling series, the year 2060 is drawing to a close in New York City and loved ones are coming together for Thanksgiving. But sometimes the deepest hatreds seethe within the closest relationships, and blood flows faster than water…

Lieutenant Eve Dallas has plenty to be grateful for this season. Hosting Roarke’s big Irish family for the holiday may be challenging, but it’s a joyful improvement on her own dark childhood.

Other couples aren’t as lucky as Eve and Roarke. The Reinholds, for example, are lying in their home stabbed and bludgeoned almost beyond recognition. Those who knew them are stunned—and heartbroken by the evidence that they were murdered by their own son. Twenty-six-year-old Jerry hadn’t made a great impression on the bosses who fired him or the girlfriend who dumped him—but they didn’t think he was capable of this.

Turns out Jerry is not only capable of brutality but taking a liking to it. With the money he’s stolen from his parents and a long list of grievances, he intends to finally make his mark on the world. Eve and her team already know the who, how, and why of this murder. What they need to pinpoint is where Jerry’s going to strike next.

It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves.

Along with menus for Christmas, Thanksgiving, Easter Sunday, and every known holiday in between, here are all the fixings for a year of down home celebrating, 120 recipes including Hoppin’ John Soup and Deep-fried Cornish Game Hens for New Year’s Day; Smothered Pork Chops and Creamy Garlic Mashed Potatoes for “Welcome Home, Baby”; One-handed Turkey Burgers and Mint Tea for “Spring Cleaning.” The Neelys believe that life should be celebrated, holiday or not. With this mouth-watering collection of recipes you have everything you need to Neely-tize your table far beyond the holiday season.

There's nothing more delicious than a holiday.

Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy.

And one more thing: They make me want to cook!

The Pioneer Woman Cooks: A Year of Holidays is an all-out celebration of the scrumptious, mouthwatering recipes that define our favorite occasions throughout the year. From luck-inducing Hoppin' John on New Year's Day, to a perfectly savory/sweet Glazed Easter Ham, to luscious Caramel Apples on Halloween, to a crowd-pleasing Thanksgiving feast with all the fixins, these pages are positively brimming with recipes guaranteed to make your holidays deliciously memorable . . . and memorably delicious!

Twelve different holidays are covered in delectable detail: From New Year's Day to New Year's Eve . . . and all my favorites in between. Host a party for the Big Game for your football-loving friends, make Mom a lovely Mother's Day breakfast-in-bed, invite your sweetie to a Valentine's Day romantic dinner for two . . . or ring in the New Year with a fabulous cocktail party. There's food, glorious food in this cookbook, and you won't run out of yummy things to make.

I hope you enjoy and devour every page!

Home is where good things happen—and for the Romney family, the heart of the home is the kitchen. Ann Romney, wife of former presidential candidate Mitt Romney, invites readers into her home and kitchen, combining some of her favorite foods with memories of raising a family. In The Romney Family Table, Ann shares a unique blend of heartwarming (and often humorous) stories, homegrown traditions, and hearty recipes that have brought her family together for more than forty years. For Ann, cooking is far from just a meaningless chore; it is “part of the most important occupation on earth—raising a family.” But whilecooking for her husband, their five sons, five daughters-in-law, and twenty-one grandchildren has been rewarding, it can also be challenging. Ann shares some of the tips that have helped her along the way,as well as the stories behind many of her favorite recipes—including Mitt's Meatloaf Cakes, homemade ice cream, and Welsh Skillet Cookies. This photo-filled book offers a peek inside Romney family lifeand the food that has become an essential part of those memories.

Includes:
• more than 80 family recipes
• mouthwatering photographs and menu ideas
• family snapshots spanning more than four decades

At Elm Creek Manor, the week after Thanksgiving is "Quiltsgiving," a time to commence a season of generosity. From near and far, quilters and aspiring quilters-a librarian, a teacher, a college student, and a quilt-shop clerk among them-gather for a special winter session of quilt camp, to make quilts for Project Linus. Each quilter, ever mindful that many of her neighbors, friends, and family members are struggling through difficult times, uses her creative gifts to alleviate their collective burden. As the week unfolds, the quilters respond to Sylvia's provocative question in ways as varied as the life experiences that drew them to Elm Creek Manor. Love and comfort are sewn into the warm, bright, beautiful quilts they stitch, and their stories collectively consider the strength of human connection and its rich rewards. Featuring not only well-loved characters but also intriguing newcomers, The Giving Quilt will remind us all: Giving from the heart blesses the giver as much as the recipient, and while giving may not always be easy, it is always worthwhile.

When Megan Murphy discovered a floppy-eared rabbit gnawing on the hem of her skirt, she meant to give its careless owner a piece of her mind, but Dr. Patrick Hunter was too attractive to stay mad at for long. Soon the two are making Thanksgiving dinner for their families.

A Delicious Exploration of the Thanksgiving Holiday

Thanksgiving is the quintessential American holiday, with 97 percent of Americans eating turkey on that day. But beyond the bird, the menu is as varied as the cultures of the nation’s melting pot—and every recipe tells a story.Giving Thanksexplores the delicious, fascinating history of Thanksgiving, complete with trivia, recipes, and an amazing collection of archival imagery of the holiday’s history.

Perfect for parents, kids, teachers, history buffs, and of course Thanksgiving cooks,Giving Thanksis a true keepsake cookbook, meant to be shared and enjoyed year after year. Thanksgiving specialists Kathleen Curtin and Sandra L. Oliver and the world-famous Plimoth Plantation trace the colorful history of the holiday, from the story of “The First Thanksgiving” to twenty-first-century customs. Then the real fun begins—a delicious assortment of more than eighty recipes, from appetizers to desserts, old-fashioned mincemeat pies to modern pumpkin cheesecake, generously seasoned with plenty of fascinating trivia.

Giving Thanksshows that there’s definitely more to Thanksgiving cookery than sage stuffing and pumpkin pie, highlighting favorites from throughout the holiday’s history and from an incredible variety of cultures. Recipes include five different ways to prepare turkey, from Classic New England to Indian and Cuban; Oyster Stew and Pomegranate and Persimmon Salad; Creamed Onions and Corn Pudding; and pies galore, from Cranberry Pear to Texas Buttermilk.

Filled with a vibrant, fascinating collection of Thanksgiving photographs and illustrations from Plimoth Plantation’s unparalleled archives,Giving Thanksbrings the history of Thanksgiving to life in an incredibly delicious way.

From the perilous ocean crossing to the shared bounty of the first Thanksgiving, the Pilgrim settlement of New England has become enshrined as our most sacred national myth. Yet, as bestselling author Nathaniel Philbrick reveals in his spellbinding new book, the true story of the Pilgrims is much more than the well-known tale of piety and sacrifice; it is a fifty-five-year epic that is at once tragic, heroic, exhilarating, and profound.

The Mayflower's religious refugees arrived in Plymouth Harbor during a period of crisis for Native Americans as disease spread by European fishermen devastated their populations. Initially the two groups—the Wampanoags, under the charismatic and calculating chief Massasoit, and the Pilgrims, whose pugnacious military officer Miles Standish was barely five feet tall—maintained a fragile working relationship. But within decades, New England would erupt into King Philip's War, a savagely bloody conflict that nearly wiped out English colonists and natives alike and forever altered the face of the fledgling colonies and the country that would grow from them.

With towering figures like William Bradford and the distinctly American hero Benjamin Church at the center of his narrative, Philbrick has fashioned a fresh and compelling portrait of the dawn of American history—a history dominated right from the start by issues of race, violence, and religion.