Food for Thought: A Book Club for the Culinary-Minded

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Age Group:

Teens, Adults
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Program Description

Event Details

February's selected title is Meals, Music and Muse: Recipes from my African American Kitchen by Alexander Smalls.

Registration is required. Visit this link to register in advance for this meeting:

After registering, you will receive a confirmation email containing information about joining the meeting.

Food for Thought Book Club

Finally, a book club for culinary-minded folks. Join us for this special book club that will bring together cooks, bakers, chefs, and recipe & cookbook lovers to share and swap food ideas. Each month, a new cookbook with stories will be chosen and be the catalyst for experimentation in the kitchen and discussion.